Restaurants are places where you dine and enjoy authentic and fusion dishes to your liking. In the international restaurant market, there are a few household cooking that many people kept on trying over and over and over again like Filipino dishes, American dishes, Italian dishes, Korean dishes, Chinese dishes, Indian dishes, Greek dishes, and Japanese dishes. On all of those dishes mentioned above, none can compare to Japanese cooking.
Japanese cooking is intricate and yet very bold in flavors. Its where most people tasted raw seafood and felt good about it. Eating various parts of chicken and fish and feel odd about it. Japanese restaurants are known for two things, great bold taste, and a well-presented dish. Dining in a Japanese restaurant is a unique experience, but saying that you can only find good Japanese restaurants only in Japan is purely rubbish. If you’re looking for a good place to dine, why not in a Japanese restaurant?
Every dish is painstakingly prepared: Even ramen is painstakingly prepared for your consumption, from the broth, the noodles to the other add ons that makes ramen your all-time favorite food. And this is just the ramen, all dishes are painstakingly prepared so that when the dish comes in your table it will have the “wow” factor. Yet the careful attention to detail is there. A kind of detail that you can only find in 3 Michelin stars restaurant but in a cheaper package.
Its comfort food with fresh ingredients: The definition of comfort food doesn’t include fresh. As long as its sinfully delicious regardless if it’s sweet, fatty and not healthy. As long as you feel warm and fuzzy inside that brings back memories, that’s definitely comforting food. If you’re looking for new comfort food that includes the word “fresh”, you might want to consider trying out Japanese food and surely, you will discover your new comfort food in no time.
It’s a unique dining experience: Sure, chopsticks are already overrated since there are already various countries and cultures that have been using chopsticks since the beginning of time, and not just in a Japanese dish. What makes a Japanese dish unique is that it’s well rounded. You can discover that every part of an animal will not go to waste and you will have the change to experience eating them in the dish in a well-represented manner.
Soy sauce brings out the best in the dish: The Japanese soy sauce is a well-rounded condiment. It’s not just there for show, its a good addition to any dish whether it’s sushi or any dish, adding Japanese soy sauce adds a different dimension to the dish. If you’re curious, try it.
You don’t necessarily need to go to Japan just to experience a good Japanese dish. There are already a few best Japanese restaurant in Kuala Lumpur. You just need to know where to look. If you want to discover one of those restaurants, visit the link. If healthy and fresh wasn’t in your vocabulary in comfort food, try Japanese and you will see, you will be a convert in no time.
